About This Spot

Stepping into 鹵億鮮 Luyixian in the heart of Alhambra feels like finding a quiet pocket of authentic comfort amid the city’s vibrant hum. The space unfolds with a gentle warmth—well-lit, spacious, and thoughtfully arranged to offer a calm dining rhythm that invites you to slow down and savor each moment. It’s neither rushed nor overly ceremonious, but simply a place where the atmosphere supports genuine connection: to the food, to those sharing your table, and to the subtle pleasures of discovering flavors sincere and sincere-crafted.

Here, the experience revolves around the rich traditions of Taiwanese home-style cooking, presented with a sense of care that speaks in the language of broth simmered to depth, noodles pulled to just the right chew, and spices layered with precision. The steady cadence of dishes arriving—bowls of braised beef noodles, plates featuring tender cuts slowly melded with fragrant, robust sauces, and delicacies that balance spice and texture—feels like a conversation unfolding across the table. It’s a place where every bite speaks of a kitchen deeply attentive to heritage without pretense.

Beyond the plates, there’s an approachable, grounded energy here. The friendly pace and thoughtful service make you feel welcomed rather than hurried, allowing you to settle in easily whether you come for a quick meal or a more lingering occasion. The generous portions echo a spirit of sharing, inviting you to explore multiple flavors and textures in one sitting.

For those who cherish food experiences that are both comforting and revealing, Luyixian balances familiarity with discovery in a way that resonates with locals and visitors alike. It’s a quiet gem where each visit feels like returning to a beloved recipe that’s just been perfected, and each meal unfolds as a small celebration of the simple joy found in an honest, well-made bowl.

What’s Available Here

  • IconDelivery
  • IconTakeaway
  • IconDine-in
  • IconServes local specialty
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconComfort food
  • IconQuick bite
  • IconSmall plates
  • IconLunch
  • IconDinner
  • IconTable service
  • IconToilet
  • IconCasual
  • IconLocals
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconFree multi-storey car park
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Monday 11:00 AM - 11:00 PM
Tuesday 11:00 AM - 11:00 PM
Wednesday Closed
Thursday 11:00 AM - 11:00 PM
Friday 11:00 AM - 11:00 PM
Saturday 11:00 AM - 11:00 PM
Sunday 11:00 AM - 11:00 PM

Guest Reviews

Edward Wang 01 Jan 2026

Food: 4.9/5 Service: 4.7/5 Value: 4.9/5 As a Taiwanese person, this is probably the most authentic restaurant Taiwanese food I’ve had in the states. I truly loved every moment of this dining experience. We started with the complimentary chicken soup, which included goji, chicken feet, vegetables and an absolutely delicious bone broth. This was a perfect beginning to the meal, and had me salivating for everything to come. We got water spinach (37), spicy beef noodles (52) and braised beef rice (51). The braised beef rice was one with water spinach was one of my favorite combos that brought me right back to Taiwan. I loved the depth of the flavor of the meat, and when combined with some light vegetables and an egg, it brought me right back to my childhood. I can’t wait to come back and try other dishes! The spicy beef noodles was also great, but slightly too oily in my opinion. The noodles were still great and the broth was still delicious and spicy. I think I would try the non-spicy version next time and hope that it’s just slightly less oily, but would still grab this if you’re craving noodle soup!

Leon M 01 Dec 2025

We had the opportunity to test out this restaurant after a considerable period of time. The cuisine was outstanding. We enjoyed the braised pork rice, braised beef noodle soup, braised beef brisket rice, and braised pork shoulder rice. All the dishes were excellent. We highly recommend ordering their chili sauce. It is excellent for both rice and noodles. They offer a larger space adjacent to the premises for larger gatherings. Their service is impeccable. They will promptly provide you with water upon your arrival. They are flexible with payment methods, including Google, Apple, and Samsung Pay. Underground parking may be somewhat limited in the event of an impending arrival of another vehicle. Beyond this, this establishment presents a satisfactory dining experience. We are fully committed to supporting local, small-scale restaurants in Alhambra.

Austin Duggan 21 Nov 2025

I love this place so much that I drive all the way from Midtown LA to eat here. The atmosphere is friendly and well-lit, with no music, which is honestly refreshing. The service is quick and helpful, with large portions of food coming out blisteringly fast. I highly recommend the Beef Noodle Soup. The meat is incredibly tender and the broth is ideal. They might ask if you want it "spicy". I advise against this because the spice is actually just chili oil. It makes the soup a little too oily in my opinion, while not really adding much spice. Keep it classic. You'll love it!

Sky T 13 Nov 2025

I came here for a quick meal and was seriously impressed. The food tastes authentic, portions are generous, and everything was cooked with care. I ordered the beef noodle soup and the braised pork elbow rice plate, and both dishes were excellent. Beef Noodle Soup: The broth was rich and flavorful with that classic Taiwanese depth. The noodles were perfectly chewy, and the beef chunks were tender and juicy. Definitely one of the better beef noodle soups I’ve had in the area. Braised Pork Elbow Rice Plate: The pork elbow was incredibly tender and full of flavor—melt-in-your-mouth and perfectly braised. The plate came with cabbage, pickled veggies, a marinated egg, and a big serving of rice. Everything paired together really well, and the seasoning was on point. The atmosphere is casual and comfortable, and the food came out fast. If you’re craving Taiwanese comfort food, this spot is a must-try. I’ll definitely be back!

B B 08 Nov 2025

Plenty of free parking with their underground parking garage. Big portions and very friendly workers. No reservation needed plenty of seating. Beef Noodle Soup 10/10 (must try) red chili dumpling 7.5/10 lemon tea 8.5/10 staff friendlyness 10/10 overall 9.5/10

Viviana H 21 Oct 2025

Tried out this little place for dinner and it wasn’t too busy and we were able to be seated right away. This spot is super low key casual and feels like eating at your aunt’s home (especially the door to the second dining area). The servers were kind enough to bring us water with large cups so you don’t have to keep pouring/filling. FOOD: We ordered the Braised Pork Rice dish with peppers and Braised Beef Noodles soup. I will say that the flavors were not as salty as other places I’ve had, but flavors were not as strong as I’d have liked. - The beef chunks in the noodle soup were on the tough side but the noodles were soft and soup was pretty tasty. - The pork cubes with rice was pretty tasty as well. The dish came with a small bowl of soup. Parking: The lot on site is shared with other establishments so during rush hour it can get pretty packed. But there is an underground parking lot where more spaces can be found.

Judy Cheng 02 Oct 2025

The food here is DELICIOUS. The rice plates were so good, the meat is super tender and they add pickled veggies and chili peppers. It wasn’t too spicy either. Anything braised here is delicious and I will definitely be back.

Brian Chen 20 Sep 2025

Spicy beef noodle to die for. Broth that warms the soul. Service was fast but it was still piping hot almost like a magic trip. The beef chunks have a little bit of resistance to chew but that's to my liking. It's not the style that just simply falls apart in your mouth.

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